Boutique Café · CasaCor São Paulo 2026
A pause for the senses in the heart of the park
Espresso & Variations
Espresso / Double
Traditional espresso.
Short Espresso
Americano
Espresso + hot water.
Macchiato / Double
Espresso with milk foam.
V60 Coffee
Pour-over filtered method.
With Milk
White Coffee / Double
Coffee with milk, no foam. +R$ 4 plant-based milk
Cappuccino / Double
Coffee + steamed milk with cream. +R$ 3 plant-based milk
Moccaccino
Cappuccino with grated chocolate.
Hot Chocolate
Artisan hot chocolate.
Hot or Cold Milk
Plant-Based Milk
Ask for available flavors.
Brazil Nut Latte
Plant-based milk with tonka bean.
Tea Infusions
Selection of teas.
Iced Coffees
Iced Coffee
Cold coffee.
Iced Cappuccino
Coffee and milk shaken with ice.
Iced Chocolate
Cold Brew Jabuticaba
Cold extraction, ice and jabuticaba compote.
Café Tônica Capim Santo
Coffee, tonic, lemongrass and clove lemon foam.
Desserts
Carob & Jabuticaba Entremet
63% chocolate mousse, jabuticaba compote, sablé and carob Joconde base.
Three-Layer Verrine
Sheep's cheese mousse, pitanga berry and wine syrup, and nut crumble.
Olive Oil Mousse (Louise Blue)
White chocolate and olive oil mousse, cupuaçu jam, sponge cake base, glazed with jenipapo and gold dust.
Almond & Cashew Tartelette
Figolli with roasted cashew, sablé, ganache montée and white chocolate shards.
Blood Orange & Puxuri Choux
Crispy choux filled with blood orange légère cream with puxuri spice and blood orange powder.
Cakes
Cake of the Day
Ask about today's cake.
Bakery
Cheese Bread
Portion of 5 units.
Artisan Ham & Cheese
Artisan ham, Canastra cheese and sourdough bread.
Quiche
Slice of the daily quiche with beetroot salad.
Eggs
Scrambled Eggs
Buttered. 2 eggs. Served with baguette.
Poached Eggs
2 eggs. Served with baguette.
Fried Eggs
2 eggs. Served with baguette.
Benedictino Qalb
Poached eggs, grilled cheese bread, artisan black pork ham, butter hollandaise and Maltese dukka.
Jenipapo Bread Toast
Canastra cheese cream, date and red wine compote, sliced squash, pumpkin seeds and fleur de sel.
Artisan Croissant
Artisan ham, scrambled eggs, caper and mint sauce with cupuaçu reduction.
Avocado Toast
Sourdough bread, avocado, poached egg, aged cheese and Maltese dukka.
Salads
Young Leaf Mix
Cupuaçu vinaigrette, fresh radish and capers.
Beetroot Salad
Sliced beetroot, sheep's cheese, carob syrup, seeds and wood sorrel.
Small Plates
Classic Omelette
Side salad with mushrooms and nut farofa.
Organic Chicken in Tucupi
Chicken marinated in tucupi with fresh herbs, wrapped in crispy dough with panke leaf salad.
Mains
Black Pork Rack
Marinated in aged cachaça, molasses, fennel and anise. Finished with Maltese dukka. Served with side salad.
Bife Ancho with Date Velvet Sauce
Seared in artisan butter, date velvet sauce, cheese bread crumble and roasted potatoes.
Marinated White Fish
Marinated with lemongrass, herb olive oil and olive brunoise, served with confit tomato, roasted garlic and pickled red onion.
Original Coffee Cocktails
Original Coffee Cocktails
Negro Afeto
espresso, cachaça, jabuticaba and coffee
Ouro Negro e Jataí
short espresso, aged cachaça, jataí honey and lemon
Essência Oculta
espresso, bourbon, coffee liqueur and raw cane sugar
Veludo de Cumaru
espresso, vodka, 70% chocolate and tonka bean cream
Garoa Negra
coffee-infused campari, bourbon and amaretto
Spirits
Whiskies
Spirits
Cognac Hennessy V.S.O.P.
Classic Cocktails
Bitter
Sour & Dry
Cervejas e softs
Beers
Stella Pure Gold
gluten free
Corona Zero
alcohol free
Soft Drinks
San Pellegrino
Italian sparkling water
Soft Drink
Regular and Zero
Sparkling
Talise Brut
Brazil
Blanc de Blancs Comte D'Ormont Brut
France
Whites
Robertson Chenin Blanc
South Africa
Pinot Grigio Delle Venezie
Italy
Rosés
Boya Rosé – Amayna
Chile
Lagoalva Rosado
Portugal
Reds
Bujanda Tinto
Spain
Fígaro Rouge
France
Altano Douro
Portugal
La Posta Pizzella Malbec
Argentina
Los Vascos Cabernet Sauvignon Reserva
Chile
Angelica Zapata Cabernet Franc
Argentina
Boutique Café · CasaCor São Paulo 2026
A pause for the senses in the heart of the park
Espresso & Variations
Espresso / Double
Traditional espresso.
Short Espresso
Americano
Espresso + hot water.
Macchiato / Double
Espresso with milk foam.
V60 Coffee
Pour-over filtered method.
With Milk
White Coffee / Double
Coffee with milk, no foam. +R$ 4 plant-based milk
Cappuccino / Double
Coffee + steamed milk with cream. +R$ 3 plant-based milk
Moccaccino
Cappuccino with grated chocolate.
Hot Chocolate
Artisan hot chocolate.
Hot or Cold Milk
Plant-Based Milk
Ask for available flavors.
Brazil Nut Latte
Plant-based milk with tonka bean.
Tea Infusions
Selection of teas.
Iced Coffees
Iced Coffee
Cold coffee.
Iced Cappuccino
Coffee and milk shaken with ice.
Iced Chocolate
Cold Brew Jabuticaba
Cold extraction, ice and jabuticaba compote.
Café Tônica Capim Santo
Coffee, tonic, lemongrass and clove lemon foam.
Desserts
Carob & Jabuticaba Entremet
63% chocolate mousse, jabuticaba compote, sablé and carob Joconde base.
Three-Layer Verrine
Sheep's cheese mousse, pitanga berry and wine syrup, and nut crumble.
Olive Oil Mousse (Louise Blue)
White chocolate and olive oil mousse, cupuaçu jam, sponge cake base, glazed with jenipapo and gold dust.
Almond & Cashew Tartelette
Figolli with roasted cashew, sablé, ganache montée and white chocolate shards.
Blood Orange & Puxuri Choux
Crispy choux filled with blood orange légère cream with puxuri spice and blood orange powder.
Choux de Baunilha
Choux de Chocolate
Cakes
Cake of the Day
Ask about today's cake.
Bakery
Cheese Bread
Portion of 5 units.
Croissant
Artesanal, amanteigado.
Artisan Ham & Cheese
Artisan ham, Canastra cheese and sourdough bread.
Quiche
Slice of the daily quiche with beetroot salad.
Eggs
Scrambled Eggs
Buttered. 2 eggs. Served with baguette.
Poached Eggs
2 eggs. Served with baguette.
Fried Eggs
2 eggs. Served with baguette.
Benedictino Qalb
Poached eggs, grilled cheese bread, artisan black pork ham, butter hollandaise and Maltese dukka.
Jenipapo Bread Toast
Canastra cheese cream, date and red wine compote, sliced squash, pumpkin seeds and fleur de sel.
Artisan Croissant
Artisan ham, scrambled eggs, caper and mint sauce with cupuaçu reduction.
Avocado Toast
Sourdough bread, avocado, poached egg, aged cheese and Maltese dukka.
Salads
Young Leaf Mix
Cupuaçu vinaigrette, fresh radish and capers.
Beetroot Salad
Sliced beetroot, sheep's cheese, carob syrup, seeds and wood sorrel.
Small Plates
Classic Omelette
Side salad with mushrooms and nut farofa.
Organic Chicken in Tucupi
Chicken marinated in tucupi with fresh herbs, wrapped in crispy dough with panke leaf salad.
Mains
Black Pork Rack
Marinated in aged cachaça, molasses, fennel and anise. Finished with Maltese dukka. Served with side salad.
Bife Ancho with Date Velvet Sauce
Seared in artisan butter, date velvet sauce, cheese bread crumble and roasted potatoes.
Marinated White Fish
Marinated with lemongrass, herb olive oil and olive brunoise, served with confit tomato, roasted garlic and pickled red onion.
Original Coffee Cocktails
Original Coffee Cocktails
Negro Afeto
espresso, cachaça, jabuticaba and coffee
Ouro Negro e Jataí
short espresso, aged cachaça, jataí honey and lemon
Essência Oculta
espresso, bourbon, coffee liqueur and raw cane sugar
Veludo de Cumaru
espresso, vodka, 70% chocolate and tonka bean cream
Garoa Negra
coffee-infused campari, bourbon and amaretto
Spirits
Whiskies
Spirits
Cognac Hennessy V.S.O.P.
Classic Cocktails
Bitter
Sour & Dry
Cervejas e softs
Beers
Stella Pure Gold
gluten free
Corona Zero
alcohol free
Soft Drinks
San Pellegrino
Italian sparkling water
Soft Drink
Regular and Zero
Sparkling
Talise Brut
Brazil
Blanc de Blancs Comte D'Ormont Brut
France
Whites
Robertson Chenin Blanc
South Africa
Pinot Grigio Delle Venezie
Italy
Rosés
Boya Rosé – Amayna
Chile
Lagoalva Rosado
Portugal
Reds
Bujanda Tinto
Spain
Fígaro Rouge
France
Altano Douro
Portugal
La Posta Pizzella Malbec
Argentina
Los Vascos Cabernet Sauvignon Reserva
Chile
Angelica Zapata Cabernet Franc
Argentina